Thursday, April 30, 2009
Recipe for Addition Stew
Addition Stew
Ingredients: A chunk of ones(Medium:150g,Large 200g)
A sprinkle of twos
106g of fives
2 teaspoons of addition gravy
A drizzle of liquid square roots and some threes
Method:Pour the addition gravy in a bowl and cut lumps of ones as it is heating.Put two sixer rashers in the bowl so it sizzles as the chopped ones are chunked in another bowl.Add blazing sevens to give it extra punch and potent and powerful pizzazz.The 5s should be cooked with the 3s and the 1s to make a stew.The sixer rashers should be put on a tray(and don't forget to wear ovengloves for this!)with the gravy.Add square roots to give it extra flavour and...there we have it!
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